Recipe of Quick Spaghetti bolognese with Thai green pesto

Spaghetti bolognese with Thai green pesto.

You can cook Spaghetti bolognese with Thai green pesto using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti bolognese with Thai green pesto

1. Prepare 2 tbsp of vegetable or olive oil.
2. It's 1 of small onion (finely chopped).
3. You need 1 of carrot (finely chopped).
4. You need 2 tbsp of celery (finely chopped).
5. It's 2-3 clove of garlic (finely chopped).
6. You need 2-3 tsp of dry oregano.
7. It's 2 of bay leaves.
8. Prepare 500 g of minced beef/pork.
9. Prepare 1 tin of tomato.
10. You need 2 tbsp of tomato paste.
11. Prepare 2 tbsp of tomato sauce.
12. You need 2 tbsp of Sriracha sauce.
13. You need 2 tbsp of oyster sauce.
14. You need 1 of oxo cube.
15. You need 1-2 tbsp of finely chopped red chilli.
16. You need 1-2 of มะเขือเทศใหญ่.
17. You need 2-4 of basil leaves for garnish.
18. It's 2-3 tbsp of Thai green pesto (check out my recipe) or you can use normal green pesto.
19. It's 200 g of spaghetti per person.

Spaghetti bolognese with Thai green pesto step by step

1. On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min..
2. Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe).
3. Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min..
4. Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate..
5. Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese.