Boerewors Burgers.
You can cook Boerewors Burgers using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Boerewors Burgers
- Prepare of For the Burgers.
- It's 500 g of Beef Mince.
- You need 500 g of Pork Mince.
- It's 10 g of Coriander Seads.
- Prepare 1/2 Teaspoon of Ground Nutmeg.
- Prepare 1/4 Teaspoon of Ground Cloves.
- You need 1/2 Teaspoon of Garlic powder.
- Prepare 1 Teaspoon of Paprika.
- It's 10 g of Salt.
- You need 1 1/2 Teaspoon of Black Pepper.
- It's 20 g of Breadcrumbs.
- Prepare 1 of egg yolk.
- You need of Sauce.
- You need 2 of Onions.
- It's 10 of mushrooms.
- Prepare 1 of Tim chopped tomatoes.
- You need of To serve.
- It's of Your choice of bun.
- You need of Mustard.
- It's of Cheese sliced.
- Prepare of Gherkins.
- You need of Jalapeño Peppers.
Boerewors Burgers instructions
- Mix all the ingredients for the burger together and mix well (for my breadcrumbs I use a food processor to grind up some bread).
- Decide into 6 portions.
- Use a burger press to make 6 patties. (Use your hands for a rustic burger).
- For my sauce I fry the onion and mushrooms in a tiny bit of oil with salt and pepper.
- Once cooked I add the tomatoes and cook for 5 mins.
- Cook the burgers on the BBQ, fry or oven until cooked..
- Serve the burger with the onion and tomato sauce a squirt of mustard and slices of cheese, gherkin and chilly.