Steps to Prepare Ultimate Corned beef and fried cabbage with bacon

Corned beef and fried cabbage with bacon.

You can cook Corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corned beef and fried cabbage with bacon

1. Prepare 1 of Corned beef brisket.
2. You need 1 cup of IPA ( Indian Pale Ale).
3. You need 32 oz of container of beef broth.
4. It's 3 of strips of bacon.
5. Prepare 1 head of of green cabbage.
6. You need 6 of Medium sized red potatoes sliced.

Corned beef and fried cabbage with bacon instructions

1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours.
2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings..
3. Slice red potatoes and fry until just done.
4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown..
5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef.
6. .