Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
This flatbread is gluten-free and is made with corn flour.
The roti is traditionally served with Sarson ka saag!
It's one of my favorite things to enjoy in winters.
You can cook Makki ki roti using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Makki ki roti
- It's 1 bowl of maize flour.
- Prepare 1/2 tsp of Salt.
- Prepare 1/4 tsp of celery seeds.
- You need 1 pinch of black pepper.
- You need As needed of water.
- You need As needed of ghee.
- You need 2 tsp of bowl.
- It's 2 tsp of shakar.
This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.
Makki ki roti step by step
- Take a bowl add maize flour, salt, black pepper, celery seeds.
- Now knead the flour with the help of water.
- Take a small ball from the dough and roll it with rolling pin.
- Heat the tava apply ghee and roast it from both side.
- Serve it with butter and shakar.
One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Some people are great when working individually, while few others simply get fantastic results when in a team.
