Beet Coriander Sticks. I love beets more than the regular beet lover (maybe.) And everything tastes good fried, right? Well, I had to try that hypothesis out with my favorite root vegetable. There's no need to spend the money on.
Good Quality AD Dried Parsley dehydrated coriander root slices leaves.
Recipe posted by Amy's Bread. coriander [ˌkɔrɪ'ændə].
British American Russian aubergine ['əubəʤiːn] eggplant баклажан bap hamburger bun булочка для гамбургера beetroot beet свёкла biscuit ['bɪskɪt] cookie печенье brown.
You can cook Beet Coriander Sticks using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beet Coriander Sticks
- Prepare 2 of medium sized beetroots.
- You need 3/4 cup of finely chopped coriander.
- You need 1.5 cup of maize flour.
- Prepare 1/2 cup of all-purpose flour.
- It's 1 tsp of carton seeds.
- You need to taste of Salt.
- It's As required of Oil for frying.
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Beet Coriander Sticks step by step
- Wash, peel and roughly chopped beetroots. Pressure cook it and blend it in puree..
- Now mix all ingredients and knead a medium dough..
- Roll and prick it with fork and cut it into desired shape..
- Deep fry it in hot oil on medium flame from both sides, till it becomes crispy..
- Once it cool downs completely,store it in an air tight container ane consume when you wish..
Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Find coriander powder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Replace the coriander called for in your recipe with an equal amount of fresh parsley, tarragon, dill or a combination of the three. Small in size and big in flavor: our Whole Coriander Seeds are a pantry essential.
