Corned Beef Hash.
You can have Corned Beef Hash using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Corned Beef Hash
- You need 1 medium of Onion.
- It's 1 can of Corned Beef.
- You need 1 can of Baked Beans.
- It's 5 medium of Potatoes.
- You need 4 tsp of Horseraddish Sauce.
- You need 100 grams of Your favourite Hard Cheese, I used Lancashire in the photo.
Corned Beef Hash step by step
- Pre heat the oven to 180°C.
- Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed.
- Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft.
- Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish.
- Open the can of baked beans and pour over the corned beef.
- When the onions are ready tip them into the dish and mix with the corned beef and baked beans.
- When the potatoes are ready mash them and then add the horseradish sauce and mix well.
- spoon the mash potatoes onto the corned beef and smooth down.
- Sprinkle with the grated cheese.
- Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden.