Recipe of Award-winning Polpettone di pere e noci pear and nut meatloaf

Polpettone di pere e noci pear and nut meatloaf.

You can have Polpettone di pere e noci pear and nut meatloaf using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Polpettone di pere e noci pear and nut meatloaf

1. Prepare 500 g of pork and beef mince.
2. You need 2 of small pears or 1 large.
3. You need 50 g of walnuts.
4. It's 1 of egg.
5. It's 30 g of parmesan.
6. Prepare of Small slice of bread.
7. You need Splash of milk for the bread.
8. Prepare to taste of Salt and pepper.

Polpettone di pere e noci pear and nut meatloaf step by step

1. Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth..
2. Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well..
3. Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving.