Recipe of Quick Chicken Rasberry Royale

Chicken Rasberry Royale. Add a few raspberries and then fill with champagne. Add a few raspberries and then fill with champagne. Chicken cutlets with raspberry make a perfect entrée for an intimate evening, such as Valentines' Day.

Add Cointreau, fresh lemon juice and honey syrup and shake with ice. Remove chicken from pan and keep warm. How many calories inBigelow Raspberry Royale Black Tea. You can have Chicken Rasberry Royale using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Rasberry Royale

1. You need 2 of chicken breast.
2. You need 2 tbsp of cream cheese.
3. You need 2 tbsp of raspberry jam.
4. It's of Raspberry sauce.
5. It's 2 tbsp of raspberry jam.
6. Prepare 1 tbsp of baked chicken juice.
7. It's of FILLING OPTION.
8. You need 2 tbsp of OPTIONAL cooked chorizo or bacon chip or ground duck liver sausage.

Raspberry Royale blends hand-picked black tea leaves with a distinctive raspberry flavor for a delicate fruity tea. Individually Wrapped: Bigelow Tea always come individually wrapped in foil. A food blog filled with easy baking recipe and simple everyday recipes. So yesterday I was on my way home from work and guess what happened to genius.

Chicken Rasberry Royale step by step

1. Flatten chicken breast smooth skin facing upwards.
2. apply 1 tbsp cream cheese then 1 tbsp raspberry jam top with 1 tbsp of cooked meat.
3. roll up and fastern with toothpick.
4. 200C bake for 30 to 35 minute depending on the thickness of the chicken.
5. basting after 20 minute with its juice.
6. remove cooked chicken then add 2 tbsp of raspberry jam and let it mix with juice for 1 minute.
7. serve chicken top raspberry sauce.

Instead of putting it on as a glaze I mixed the raspberry jelly with the rest of the can of chicken broth. Nature's Plus Raspberry Royale Spiru-Tein Powder features a unique blend of ingredients, including. Raspberry Royale Spiru-Tein mixes instantly - No blender required. Slice the chicken breasts crosswise or leave them whole. Transfer to warmed plates and spoon the sauce on top or alongside.