Recipe of Homemade Corned Beef and Cabbage

Corned Beef and Cabbage.

You can cook Corned Beef and Cabbage using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Corned Beef and Cabbage

1. Prepare 3-4 lb of corned beef brisket, with spice packet.
2. You need 10 small of red potatoes.
3. You need 4 large of carrots, cut into matchbox sticks.
4. Prepare 1 of onion, chopped into bitesized pieces.
5. It's 4 cup of water.
6. It's 6 oz of beer.
7. It's 1/2 head of cabbage, coarsely chopped.

Corned Beef and Cabbage instructions

1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High..
2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour..