Name: Chicken Tikka Kebabs
Ingredients: Chicken Marinade; 2 chicken breasts cubed; 125 ml greek yoghurt; 1/2 tbsp turmeric powder; 1/2 tbsp Ground cumin; 1/2 tbsp Garam masala; 1/2 tbsp Ground coriander; 1/2 tbsp chilli powder; 1/2 tbsp garlic salt; 1/2 juice lemon; 1 tsp salt; Flatbreads; 4 tbsp Greek yoghurt; 4-6 tbsp self raising flour + more for hands; Splash olive oil; Salad (Kachumber); Half cucumber deseeded and chopped finely; 3 tomatoes deseeded and chopped finely; 1/2 red onion chopped finely; Handful fresh coriander chopped finely; 1/2 juice lemon; 1/4 tsp Salt

Chicken Tikka Kebabs. Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken Additionally, this Chicken Tikka recipe is very versatile. You can customize the kebabs with your.

Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can cook Chicken Tikka Kebabs using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Kebabs

Prepare of Chicken Marinade.
It's 2 of chicken breasts cubed.
You need 125 ml of greek yoghurt.
It's 1/2 tbsp of turmeric powder.
It's 1/2 tbsp of Ground cumin.
Prepare 1/2 tbsp of Garam masala.
It's 1/2 tbsp of Ground coriander.
You need 1/2 tbsp of chilli powder.
Prepare 1/2 tbsp of garlic salt.
Prepare 1/2 of juice lemon.
It's 1 tsp of salt.
You need of Flatbreads.
Prepare 4 tbsp of Greek yoghurt.
You need 4-6 tbsp of self raising flour + more for hands.
It's Splash of olive oil.
Prepare of Salad (Kachumber).
Prepare Half of cucumber deseeded and chopped finely.
Prepare 3 of tomatoes deseeded and chopped finely.
Prepare 1/2 of red onion chopped finely.
It's Handful of fresh coriander chopped finely.
Prepare 1/2 of juice lemon.
You need 1/4 tsp of Salt.

You can prepare them in advance to save some time and they'll even freeze well when cooked. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). This healthy and delicious chicken tikka kebab recipe has the perfect blend of spices and flavours, which is sure to leave your taste buds satisfied and your body nourished.

Chicken Tikka Kebabs instructions

Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes..
Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side..
Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving..
Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce..

Classic Indian chicken tikka kebabs meet tacos! Cooks up quickly on the bbq or under your oven broiler, then served on tortillas with yogurt sauce and greens. If it's Tuesday, it must be time for tacos! Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala.