Recipe of Favorite Polpettone ripiene di crescenza

Polpettone ripiene di crescenza.

You can cook Polpettone ripiene di crescenza using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Polpettone ripiene di crescenza

1. Prepare 450 g of mixed pork and beef mince.
2. You need of Approx 150 g of crescenza cheese or similar.
3. It's 1 slice of bread.
4. You need Splash of milk.
5. It's to taste of Salt and pepper.
6. Prepare 1 of egg.
7. It's of For the sauce :.
8. It's of Olive oil.
9. You need Clove of garlic.
10. You need 200 ml of passata sauce.

Polpettone ripiene di crescenza instructions

1. Put mince in a bowl. Soak bread in a little bit of milk, enough for the bread to absorb. Then break up the bread and add to the mince.
2. Add the egg, salt and pepper and mix well with a fork. Roll out a piece of parchment paper and add mince on top. Shape into a rectangle with your hands.
3. Add the cheese on top and then using the paper, roll up like a sausage. Transfer to cling film. Wrap up tight and rest in fridge for an hour.
4. Preheat oven to 180. Place in a roasting tray and pop in the oven for about 45 mins. To make the sauce, heat oil and garlic in a pan. Remove garlic then add the passata. Cook for a few minutes until it bubbles, add a little salt. When meatloaf cooked, rest on a wire rack. Serve your meatloaf with the sauce and veg of your choice. I used mash 😊.