Zesty Lime Cake. This delicious, moist lime cake would be a super cake for St Patty's day or even Easter. Chocolate Heart Cake Decorating Ideas - So Yummy Cake Tutorial - So Tasty Cheesecake Desserts Recipe. This Zesty Lemon Lime Cake has a lovely soft crumb texture and delicious citrus flavour.
Pack the zesty flavor of key lime pie into this sweet loaf.
Make the cake: In a large mixing bowl, combine butter and cream cheese until light and fluffy.
This zesty, easy-to-make cake uses simple ingredients that you may already have on hand, but don't let that fool you!
You can have Zesty Lime Cake using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Zesty Lime Cake
- Prepare of Cake Batter.
- You need 160 g of Caster sugar.
- It's 200 g of Salted Butter.
- You need 170 g of Self-Raising Flour.
- You need 4 of Medium Eggs.
- It's of Slash of vanilla.
- You need 2 tsp of Baking Powder.
- You need Pinch of Salt.
- Prepare of Zest of 3 Limes.
- Prepare of Juice of 1 Lime.
- It's of Cream Cheese Frosting.
- You need 200 g of Cream cheese.
- Prepare 200 g of Double Cream.
- You need 50 g of Icing Sugar (add to taste).
- Prepare of Juice of 1 Lime.
- You need of Zest of 2 Limes.
- Prepare of Drizzle.
- You need 200 g of Caster Sugar.
- Prepare of Juice of 2 Limes.
In a separate bowl, combine wheat flour, baking powder, lime zest and salt. Zesty Lime Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. rebecca the zesty lime. delicious vegan comfort food 🌱 food photographer & stylist recipe & content creation cat lady life with @misterscraggles 🐈 canadian in london 🇨🇦🇬🇧.
Zesty Lime Cake instructions
- 1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side..
- In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon..
- 3. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more..
- 4. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter..
- 5. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean..
- 6. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top..
- 7. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake..
A fluffy vanilla cake with matcha swirls, iced with a light, creamy topping. But THIS recipe is also paleo-friendly, so you can satisfy your sweet tooth and get your matcha fix without sacrificing your diet! Moist vanilla cake, pastry cream filling and a beautiful chocolate ganache topping make this one tasty cupcake A tender, moist date cake is smothered in a toffee sauce and drizzled with a bit of cream. These zesty lime desserts are sure to tickle your tongue this summer, or all year long as you dream of summer treats. To view the recipes, click on the link below each image to be taken to the source.
