Spicy Meat Sauce.
You can have Spicy Meat Sauce using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy Meat Sauce
- You need 1 tablespoon of Vegetable Oil.
- You need 1 of small piece Ginger *finely chopped OR grated.
- It's 1 clove of Garlic *finely chopped.
- Prepare 150 g of Mince Meat *Pork, Beef, Veal, Chicken, etc.
- Prepare 2 of Spring Onions *finely chopped.
- It's 1/2 teaspoon of Potato Starch OR Corn Starch *mixed with 1 teaspoon Water.
- Prepare of Sauce.
- You need 1/2 tablespoon of Dark Colour Miso.
- Prepare 1/2 tablespoon of Sugar.
- Prepare 1/2 tablespoon of Soy Sauce.
- You need 1 tablespoon of Sake (Rice wine).
- Prepare 1/2-1 tablespoon of Toban Djan (Chilli Bean Sauce).
- You need 1/4 cup of Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder.
- Prepare 1 teaspoon of Sesame Oil *You can add some Chilli Oil as well.
Spicy Meat Sauce instructions
- Combine all the sauce ingredients in a small bowl..
- Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion..
- When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens..
- Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce..