Simple Way to Make Award-winning Corned Beef Hash

Corned Beef Hash.

You can cook Corned Beef Hash using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Corned Beef Hash

1. You need 4 medium of Russet Potatos.
2. You need 1 cup of Cooked Corned Beef.
3. Prepare of Gralic Powder.
4. It's pinch of Salt.
5. It's of Ground Black Pepper.
6. Prepare 2 large of Eggs.
7. Prepare 1 tbsp of Butter or EVOO.
8. Prepare 1 1/2 cup of Shredded Cheese.
9. It's of As Needed.
10. You need 1 small of Chopped Onion.
11. Prepare 1 of Chopped Green Pepper.

Corned Beef Hash instructions

1. PEAL AND CUT POTATOS IN SMALL SQUARES.
2. HEAT BUTTER OR EVOO IN LARGE SKILLIT.
3. ADD POTATOS TO SKILLET AND COOK THROUGH.
4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF.
5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH.
6. TOP WITH CHEESE AND COVER UNTIL MELTED.
7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP.
8. PLATE HASH AND TOP WITH EGG.