Recipe of Any-night-of-the-week Polpette di ragù in crosta

Polpette di ragù in crosta.

You can cook Polpette di ragù in crosta using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Polpette di ragù in crosta

1. Prepare of Roll of puff pastry.
2. You need 100 g of pork and beef mince.
3. Prepare of Chopped carrots onions and celery.
4. Prepare 50 g of mozzarella.
5. Prepare of Olive oil.
6. Prepare Tablespoon of passata sauce.
7. Prepare to taste of Salt and pepper.
8. It's 1 of beaten egg.

Polpette di ragù in crosta step by step

1. Cook the veg in olive oil for a few minutes until soft. Add the mince and brown. After a few minutes add the passata, salt and pepper and mix well. Simmer for about 25-30 mins adding water if it becomes too dry.
2. When ready, set a side to cool. Meanwhile chop the mozzarella and preheat oven to 200. Put mince in a bowl, add mozzarella and mix. Add half the beaten egg to bind. Mix again.
3. Roll out the pastry directly onto a baking tray. Divide in 12 equal parts. Make a ball with the meat mixture and add on top of each piece. Fold up and glaze with egg.
4. Bake for about 25 mins until golden brown.