Apple and Raisin Cake. Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack. Melt the butter and pour half of it into the cake batter mix it through. The remaining butter will be used in the next step.
We have used thinly sliced apple to give it a better presentation.
This is really good, the applesauce makes this cake really moist!
My family prefers a sweet tasting cake, but you can reduce the white sugar amount slightly if desired.
You can cook Apple and Raisin Cake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple and Raisin Cake
- Prepare 120 g of cake butter, cold and in small chunks.
- Prepare 2 tsp of sweet ground cinnamon.
- You need 6 tbsp of cold whole milk.
- Prepare 230 g of apples, cored and diced.
- Prepare 100 g of raisins.
- It's 1 of egg, beaten.
- You need 120 g of dark brown sugar.
- It's 2 tbsp of unrefined sugar.
- Prepare 225 g of self-raising flour.
Mix in the apples and raisins (if using). Caramelized apples and pecan-laced streusel make Andrew Zimmern's lightly spiced crumb cake totally irresistible. Apple-Raisin Crumb Cake. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil and remove from heat.
Apple and Raisin Cake instructions
- Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell..
- In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk..
- Mix in the apples and raisins till combined..
- Using a spatula transfer the batter to the tin and level the batter out..
- Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked..
- Allow to cool completely in the tin before removing it..
To serve cake, garnish with dried apple slices, sprinkle with. This foolproof apple-raisin crumb cake is so easy to make that my eight-year-old has better success with it than I do. I think it's because he follows I use a streusel topping, because I am obsessed with streusel and it tastes so great on this cake. We make this all through apple season, but make sure. Delightful as a plain moist cake, this dessert is mouth-watering when iced with Helen's Soft Chocolate Frosting.
