Nachos. Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. These classic Tex-Mex nachos are loaded to the MAX! Warning: These won't be easy to share.
Sour cream gives Nachos part of their umami and balances the spice.
Remove the nachos from the oven and top with the remaining cherry tomatoes, spring onions, coriander and chilli, if using.
Serve hot with the soured cream and lime wedges.
You can cook Nachos using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Nachos
- It's 1/2 cup of Water.
- You need Pinch of Baking soda.
- You need Pinch of Turmeric powder.
- Prepare 1/2 cup of Maize flour.
- Prepare 4 tbsp of all-purpose flour/wheat flour/ Corn flour.
- You need of as per taste Salt.
- You need of as per taste Pepper.
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Nachos instructions
- Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer..
- Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes..
- Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree)..
- Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. Tip- Apply some oil on plastic sheets before you start rolling. Tip- Use papad maker, if available..
- Then, cut it into triangular pieces. Prick them with a fork and deep fry..
- Serve it with cheese sauce, salsa and sour cream..
This mouth-watering recipe is incredibly simple to. Cheesy nachos are the perfect sharing dish for party season. Cheesy nachos are the perfect sharing dish for party season. Add your favourite toppings to an indulgent platter so guests can dig in. Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser!
