How to Prepare Any-night-of-the-week Corned Beef Nachos

Corned Beef Nachos.

You can have Corned Beef Nachos using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corned Beef Nachos

1. You need 1 C of shredded corned beef.
2. Prepare 3 of large handfuls thick tortilla chips.
3. It's 2 of jalapeños; 1/8" half moons.
4. Prepare 2 of avocados; medium dice.
5. Prepare 1/3 C of Irish cheddar cheese.
6. It's 1/2 C of pepperjack cheese.
7. Prepare 1/3 C of Irish gouda.
8. You need 1/4 C of sweet corn.
9. Prepare 3 T of melted butter.
10. Prepare 1 pinch of kosher salt.

Corned Beef Nachos step by step

1. Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes..
2. Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips..
3. Spread corned beef, corn, avocado, and jalapeños atop tortilla chips..
4. Top with cheeses, melted butter, and a pinch of salt..
5. Broil for 1-2 minutes or until cheeses are completely melted..
6. Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots.