How to Make Speedy Pork and mushroom pasta bows

Pork and mushroom pasta bows.

You can have Pork and mushroom pasta bows using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork and mushroom pasta bows

1. It's 500 g of 5%pork mince.
2. You need 200 g of mushrooms sliced.
3. It's 2 of garlic cloves.
4. It's 2 tbs of tomato puree.
5. You need 1 tbs of corn flour.
6. Prepare 1 tsp of oregano.
7. It's 1 pint of beef stock.
8. It's of grated parmesan to garnish.
9. Prepare of salt and pepper.
10. You need 500 g of pasta bows.

Pork and mushroom pasta bows step by step

1. Fry mushrooms in a large frying pan untill cooked then put in a bowl and set aside.
2. In the same fry pan fry the pork mince, grated garlic, tomato puree, and oregano and fry for 5 min.
3. Add the corn flour and return mushrooms back to the pan add beef stock.
4. Cook on simmer for 25 mins untill the sauce thickens and reduces.
5. Whilst this is cooking. Cook the pasta as per instruction...
6. When pasta is cooked add to pork and mushroom mixture.
7. Serve with a sprinkle of grated parmesan.