Ugali cupcakes. Welcome to my channel guys How to cook ugali? It's very easy to make it Ingredients Water Maize flour Man power More Ugali videos. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush.
How to Make Ugali: In a suitably sized cooking pot, bring the water to a boil. İlk olarak şeker ve tereyağını kar olana kadar karıştırın.
Daha sonra içerisine yumurtaları tarçını ve vanilyayı ilave edin.
Un ve kabartma tozunu ayrı bir yerde iyice karıştırıp yumurtalı karışıma eleyin.
You can have Ugali cupcakes using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ugali cupcakes
- Prepare 1 cup of Jogoo maize flour.
- You need 1 cup of EXE all purpose flour.
- You need 1 Cup of sugar.
- It's 1 Cup of milk.
- Prepare 1 Cup of Oil.
- Prepare 1 tbsp of vanilla.
- You need 1 tbsp of baking powder.
- It's 2 of eggs.
- It's 2 tbsp of sultanas.
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Ugali cupcakes step by step
- Prepare your baking tin and preheat your oven to 180 degrees Celcius..
- Sift all purpose flour and baking powder and set aside..
- Put eggs and sugar in a bowl and beat until fluffy..
- Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes..
- Next fold in the all purpose flour and the jogoo maize flour and mix well..
- Pour the mixture in a prepared baking tin. Top them up with some sultanas..
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean..
- Serve and enjoy with your desired drink..
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