Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters).
You can have Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
- Prepare 4 stick of Chikuwa (10 cm long).
- It's 1/4 of hard roe Mentaiko salt-cured spicy cod or pollack roe.
- Prepare 1 tbsp of Mayonnaise.
- It's 2 tbsp of ＊Flour.
- It's 3 tbsp of ＊Water.
- Prepare 1/2 tsp of ＊Aonori.
- Prepare 1 of Frying oil.
Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) instructions
- Remove the thin skin from the mentaiko, and mix with mayonnaise..
- Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag..
- Squeeze the mixture into the holes in the chikuwa..
- Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko..
- Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes).
- Cut in half and serve onto plates, and enjoy!.
