Fairy cakes. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir. Fairy cakes are not, as their name might imply, themed cakes designed and decorated to the liking of fantasy and sci-fi fans.
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Spoon the icing over the top of the cooled fairy cakes, allowing the icing to drip down into the cases or over the sides of the cakes.
Roll out the fondant icing on a board with icing sugar sprinkled over to stop it sticking; press or cut your festive shapes and place one on top of each iced fairy cake.
You can cook Fairy cakes using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fairy cakes
- It's 100 g of self raising flour.
- It's 100 g of sugar.
- Prepare 100 g of butter.
- You need 2 of eggs.
- Prepare of Vanilla essence.
- It's of Icing sugar.
- It's of Sprinkles.
Fairy cakes are a classic bake the whole family can help with. Why not make a batch and get everyone to decorate a few? Try not to eat them all in the process. Fairy cakes are always a great treat for children, especially at kids' parties.
Fairy cakes step by step
- Turn the oven onto 180 fan..
- Mix the butter and sugar together until it’s light and fluffy..
- Add the 2 eggs and mix together..
- Mix the self raising flour into the mix and stir in a teaspoon of vanilla essence..
- Using a table spoon and a teaspoon put the mix into the bun cases. I put approx one table spoon in each bun case..
- Bake in the oven for around 20mins/ until they’re golden and risen. Once out leave to cool on a cooling tray..
- Make the icing by pouring tiny amounts of boiling water into the icing sugar until it’s the thickness you want. I like it to be quite thick not runny and it’s easier to spread and decorate. Decorate with sprinkles, sweets etc how ever you like. (Add the sprinkles after icing each bun so they stick).
Fill each paper case with the mixture. Cupcakes Pies Macarons Cake Pops + More Weddings Parties Events Contact. Butterfly cupcakes are a quintessential treat that was served at almost every child's birthday party in the UK when I was growing up. Traditional British butterfly cakes are (apparently) sometimes called fairy cakes, but no matter the name, they are simply delightful. Fairy was ranked as one of the specialists in producing special decorative cakes for all occasions ranging from festival celebration, birthdays to royal anniversaries.
