Recipe of Favorite Mashed Potato and Butternut Cakes

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Mashed Potato and Butternut Cakes. Sweet potatoes and butternut squash are mashed together to create this tasty side dish. Reviews for: Photos of Scott's Sweet Potato and Butternut Squash Mashers. Mashed Potatoes and Brown Gravy Recipe

Mashed Potato and Butternut Cakes We have all probably seen thousands of mashed potato recipes, so what can we possibly do to add a little fun to the dish? For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mes. You can cook Mashed Potato and Butternut Cakes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mashed Potato and Butternut Cakes

  1. You need 1 cup of Mixed mashed potatoes and butternut.
  2. Prepare 1 of egg.
  3. It's 1 of onion.
  4. You need 1 table spoon of maize flour.
  5. It's Pinch of salt.
  6. Prepare 1/4 tea spoon of pepper.

All Reviews for Mashed Potatoes with Butternut Squash. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. When I was a kid, my mom devised this way of using leftover mashed potatoes the next day. I actually prefer these to plain old mashed potatoes.

Mashed Potato and Butternut Cakes instructions

  1. Mix all the ingredients in a large bowl.
  2. Scoop small portions, place in your hand and mend into round cake balls; shallow fry in medium heat.
  3. Place the fried cake balls on a saviet to absorb excess fat; while serving, remove the saviette, for proper presentation.
  4. Always make small ball sizes; this is what happens when you make large balls; they break...

Peel sweet potatoes and add to a large mixing bowl with butternut squash. Use a fork, potato masher, or whisk to thoroughly mash. Mash once more to combine, then taste and adjust seasonings as needed. Transfer mashed squash and potatoes to prepared baking dish and top with. It's made by mashing together sweet potatoes and butternut squash, with spices and maple syrup.


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