Smoked Chicken Wrapped In Ham. I MADE CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM // leah lorraine. These bacon-wrapped smoked chicken thighs may sound like pure Americana, but the inspiration comes from Belgrade. In Serbia, grilled chicken and pork are routinely stuffed with smoked ham and piquant cheese.
Cut a big bag in the chicken breast and fill it with feta cheese.
Scatter chives, salt & pepper over it.
Wrap the chicken breast with smoked ham stripes and place it on a baking plate.
You can have Smoked Chicken Wrapped In Ham using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Smoked Chicken Wrapped In Ham
- Prepare 300 grams of chicken breasts.
- Prepare 5 slice of smoked ham or bacon.
- It's 1 of salt.
- It's 1 of ground black pepper.
- You need 1 of paprika.
You can smoke the ham in ANY smoker whether it's electric, charcoal, gas or wood. As long as you have heat and good smoke. it will work. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham.
Smoked Chicken Wrapped In Ham step by step
- First slice your chicken into 4 pieces or how ever you like and season it with pepper, salt and paprika...
- Oven to 395°F and wrap the chicken with smoked ham or bacon or Normal sliced ham what you like...
- It's optional, Put some Oregano on the top and Put it into the oven for 13-15 Minutes..
- Serve with fries or rice or eat it like that haha :).
Find more chicken recipes and dinner ideas at Tesco Real Food. This stuffed chicken dish combines flavors and textures to make a tasty dinner. Cuban Ham Roll Ups: these low carb wraps include smoked ham, yellow mustard, dill pickles and shredded lettuce for an easy delicious make. Check out this delicious recipe for Serrano Ham-Wrapped Chicken Cutlets from Weber—the world's number one authority in grilling. Then wrap two slices of ham around each, staggering the ham slightly so the chicken is almost completely covered and the ends meet on the other side.
