How to Prepare Speedy Tandori paratha roll

Tandori paratha roll. #ChickentandooriRoll #RamzanSpecial #IftaarRecipe #Daalpani #withme Tandoori flavored chicken wrapped in a paratha spiced with Green chutney is full of. Tandoori Tikka Boti Paratha Roll: A complete definition Assembling: Take one paratha and spread prepared green chutney on it evenly. Then top it with salad and tandoori boti.

Round in shape with multiple layers traditionally prepared in a tandoor). Tandoori chicken paratha einfach Pizza, Shawarma, Paratha Roll, Chicken Burger, Chicken Tikka Khaane Ke Shoqeen Yeh Video Zaroor. Paratha 'N Rolls is your go-to café that serves uniquely flavored parathas and. You can cook Tandori paratha roll using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tandori paratha roll

1. It's 2 cup of mida.
2. It's 1/2 of tsb salt.
3. It's 3 of tsbtsb oil.
4. It's 1/2 of baking powder.
5. Prepare 100 ml of water.
6. You need Half of kg Boneless Chkin.
7. You need 5 of tsb tandoori masla.
8. It's 1 of tsb sirka.
9. You need 1 of tsb black pepper.
10. Prepare 1 of tsb paprika powder.
11. You need 1/2 of black pepper.
12. Prepare 1 of tsb Adrak lehsan paste.
13. You need 1 cup of Dahi.
14. Prepare 1 of cucumber.
15. It's 1 of tomato.
16. You need 1 of onion.

Asian Restaurant..tandoori roti naan with detailed photo and video recipe. a traditional and tasty north indian flatbread recipe made with wheat flour using tawa on a top gas stove. it is traditionally made in tandoor. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). Roll it into a small to medium sized round like that or a regular roti or chapati. Tandoori Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Tandori paratha roll instructions

1. Ek bowl mn atta salt bp or oil ko pehly mix krn.
2. Ab pani ko mix krn or soft sa aata normal ghond lein sticky c dough bana kar oil sy thora grees kar ke kpry ko geela kar ke 15 mints ke liye cover kar dein.
3. Ab dosri side py hum chicken ko marinate krn gy dahi sirka or soya sous ke sath tandoori masla shan wala meny use kiya or usko b 15 mints ke liye frgh mn rakh dein.
4. Ab ek fry pan mn oil ko flame on kar ke garamkrn or marinate chicken ko fry krn gy jab chicken ka clr change hony lagy tu adrak lehsan paste shamil krn gy or phr mention masla jaat jo marinate mn add ni thy wo dal kar achy say cook krn gy or thora sa pani dal kar chicken ko achy sy paka lein gy.
5. Chicken hamra ready ho chuka hy.
6. Ab chicken ko side py rkhn gy or tawa ko rkhn gy garamkrn gy...ab ek chota sa pehra bana kar bel lein or normal paratha ban lein.
7. Ab parhta ko pehly ketchup sy topping krn gy phr chicken rkhn gy ab salad or phr dahi or mayuo ka mixture jo bnya tha wo dalen gy fold krn gy.
8. Dahi or mayu ka mixture ready krny ke liye meny dahi ka half or 5tsb mayu liya us mn black pepper or slat dal kar achy sy usko mix kiya.
9. Salad kheera tamatar pyaz ko cut kiya long us mn or phr l.

Tandoori Paratha is excellent and satiating as a one dish meal. Bring together all the sides in the centre and seal tightly. Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor. Learn How To Make Tandoori Parantha by following this easy recipe. Home Recipes In Urdu - English Tandoori Paratha: English - Urdu Recipe.