Jollof Rice, Chicken and Salad. Enjoying Vanaraj Chicken Curry With Rice & Salad at Riverside This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs.
Now it's popular in my house too!
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
You can cook Jollof Rice, Chicken and Salad using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Jollof Rice, Chicken and Salad
- Prepare of Rice, chicken, fresh tomatoes and pepper, tin tomatoes.
- You need of Salt, cubes, groundnut oil, carrot, garden peas, green pepper.
- You need of Liver, onions, ginger, garlic, mayonnaise.
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low.
Jollof Rice, Chicken and Salad instructions
- Blend and boil the fresh tomatoes and pepper..
- Parboil and wash the rice. Keep aside..
- Pour groundnut oil in a dry pot. Place on heat. Add the chopped onions. Add the boiled pepper and tomatoes. Allow to boil. Add the tin tomatoes, jollof rice spice, ginger, garlic. Allow to boil properly..
- Add the parboiled rice. Stir and mix properly. Add boiling water so the rice can cook. Add salt, cubes. Allow to boil.
- Chop the vegetables (carrots, green peas, green pepper). Add to the well cooked rice. Stir and allow the heat to cook the veggies..
- Add mayonnaise to the slices veggies for salad and mix properly.
- Serve the Jollof rice with the salad and grilled chicken..
Cover, and simmer until the chicken is fork-tender and the. Could you possibly share your Coleslaw is our favourite salad: And is usually what most people refer to when they think of salad. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Working in batches, add the chicken and brown on all sides. Remove the chicken to another large pot and add the water or stock. Vind stockafbeeldingen in HD voor Jollof Rice Chicken Dish Peppers Salad en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
