Egg Toasts. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place.
The recipe includes two main ingredients: Bread and Egg.
With a spoon, press down on the center of the bread to form a pocket.
Line the edges of the bread with butter, and crack an egg into the pocket.
You can have Egg Toasts using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Egg Toasts
- Prepare 4 of Bread Slices.
- It's 2 of Egg.
- It's 1 of onion small size.
- It's 1 of Tomato Small Size.
- It's 2-3 of Green Chili.
- It's of Salt for taste.
- It's of Clarified Butter(Ghee) for fry.
Line the edges of the bread with shredded cheese. Scrambled Egg and Roasted Asparagus Toasts from Foodie Crush This recipe proves that scrambled eggs taste just as good on toast as hard-boiled or poached eggs. This sandwich became a hit recipe on Youtube! It came up on our feed one-night and we were captivated by the simplicity of the idea!
Egg Toasts instructions
- SB se pehly sare ingredients ko Ak jagah rakh Lein ta ke ap ko asani ho..
- Phir eggs mein Tamater, Green chilli, pyaz,.
- Or namak dal ke achy se mix karen phir is ko Ak side pe rakh dein,.
- Ab Ak glass ya cuter ki madad se bread ko center se cut karen,.
- Phir Ak pan mein thore se ghee ko garam karen or is mein bread ke side wake hissy ko rakhen phir us ke center mein egg ko fill karen,.
- Phir bread ke center wale hissy ko wapis is ke center mein rakhen or thora sa press karen, or 1 se 1.5 mint take medium flame pe pakaen ta ke egg pak jaey..
- Then is pe ghee apply karen or is ko palat ke dusri side ko b fry karen,.
- Dono side se fry karne ke bad isy nikal Lein, or baqi ki breads ko b isi method se fry Karen..
- Mazeedar Egg Toasts taiyar hn..
The one-pan concept seemed perfect for fast mornings - so we had to give it a try and see if it actually worked. On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Heat a large skillet over medium low heat, add butter and let it melt completely. Pour egg mixture and swirl to spread egg omelet evenly on pan. Carefully dip and flip each half of breads to coating with egg.
