Kuku choma na ugali. Welcome back foodies! today i will be having another African/kenyan food again. Please enjoy watching and also SUBSCRIBE!!! Jinsi yakuoka kuku mzima uliojazwa wali,vegetables na mayai
Nyama Choma (meat) / Kuku Choma (chicken).
The staple and most common food in Kenya is a cornmeal starch made into a thick paste known as ugali.
It is heavy and hearty and goes down well with fried vegetables or any kind of meat stew.
You can have Kuku choma na ugali using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kuku choma na ugali
- Prepare 150 g of maize flour.
- It's 2 cups of water.
- You need 25 g of salt.
It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it up with kachumbari- a side of raw onions and tomatoes. Your Luhya man will never see this combination coming. Nyama Choma / Grilled or BBQ Chops. I have had a lot of requests for this recipe.
Kuku choma na ugali instructions
- Boil the water.
- Add flour gently as you stir.
- Cook for about 10 min until the Ugali hardens to your liking.
- Grill 250g of chicken breast..
- Serve while hot.
I finally managed to find a good recipe from my cousin; Gulzar in Canada. There are certain staple foods in East Africa that cannot be amiss. UGALI The ingredients are simple: water and maize flour. Steps For Ugali boil one litre of water in a sufuria Make a paste with one cup of cold water. I recently read The Dhow House by Jean McNeil, which is set in an unnamed and probably fictitious African country. (Click through to read my review.).
