Recipe of Favorite Chicken tikka egg roll paratha

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Chicken tikka egg roll paratha. Chicken Egg Paratha Roll Recipes Rolls and chicken recipes are famous all over the world due to their amazing and delicious ingredients #Chicken_Tikka. Chicken tikka egg roll seivathu eppadi chicken recipes kathi roll paratha banane ka tarika The Chicken Kathi Roll was born in Calcutta. Today i am making chicken tikka paratha roll that isvery easy to make and tasty recipe. #Chickenparatharoll #Karathastreetfood #ParathaRoll ingredients.

Chicken tikka egg roll paratha Paratha per tomato ketchup,pyaz soaked in lemon juice aur cooked chicken dal ker wrap ker lein & serve karein. Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. You can cook Chicken tikka egg roll paratha using 40 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken tikka egg roll paratha

  1. You need of For Chicken Stuffing:.
  2. You need of Marinade:.
  3. Prepare 500 g of Chicken breast, cubed:.
  4. It's 200 g of yogurt.
  5. You need 1 tsp of Ginger powder.
  6. It's 2 tbsp of Tandoori masala.
  7. It's 1 tbsp of Garam masala.
  8. It's 1 tsp of Salt:.
  9. It's of To cook Chicken:.
  10. It's 1 tsp of Garlic, chopped:.
  11. You need 1 tsp of Green chili, chopped:.
  12. You need 1/2 cup of Onion, sliced:.
  13. Prepare 1/4 cup of Coriander leaves, chopped:.
  14. You need 1-2 tsp of Kashmiri red chili powder:.
  15. You need 2 tbsp of Mustard oil:.
  16. You need of For Paratha Dough:.
  17. It's 2 cups of All-purpose flour:.
  18. It's 2 tbsp of Oil.
  19. It's 1/4 tsp of Salt.
  20. It's of Cold water: 1/3 cup to ½ cup.
  21. You need of For Egg Chicken Roll:.
  22. It's of Egg, large: 1 per paratha.
  23. You need 1 tsp of oil per paratha Or, ghee can be used.
  24. It's of For paratha:.
  25. Prepare 1/2 kg of all purpose flour.
  26. You need 1 tsp of salt.
  27. It's 1 tsp of sugar.
  28. It's 1 tbsp of ghee.
  29. It's of Water for knead.
  30. Prepare of For raita.
  31. It's 1 cup of Yoghurt.
  32. Prepare 1 pinch of Salt.
  33. Prepare 1 tbsp of Chopped green coriander.
  34. It's 2-3 of chopped garlic.
  35. You need of Assembling Rolls/wraps:.
  36. Prepare of Onion, sliced 2 tbsp per paratha.
  37. Prepare of Lettuces, chopped 2 tbsp per paratha.
  38. It's of Green chili, chopped: ¼ tsp per paratha.
  39. Prepare of Tomato ketchup: 1-2 tbsp per paratha.
  40. Prepare of Cheese slice 3-4.

Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Roll it to a round even layer.

Chicken tikka egg roll paratha instructions

  1. For chicken: Take a large clean and dry bowl and add cubed chicken pieces in it. Gradually add hung curd, tandoori masala, garam masala, chopped garlic,salt & ginger powder. Mix everything nicely to coat chicken with marinade well. Heat oil then add chicken n cook the chicken till tender.
  2. For paratha: take a bowl add all pupose flour,salt,sugar and ghee. Mix well n add water n make a dough. Give rest for 30 mins..
  3. Now make balls n roll it. Then fold like a fan. Then fold it like spiral. Then again roll it in paratha form..
  4. Fry paratha...
  5. Make raita: add salt, green coriander chopped, green. Chilli chopped n garlic chopped. Mix well. Raita ready.. Fry egg omlete simply...
  6. Assembling.. first spread raita ketchup and some cheese on paratha then omlete then lettuces then chicken n onion. Roll it. Paratha roll is ready...

Ingredients: For the paratha/ wrap Add chicken fillings at the center of the paratha to make the filling and pour the tomato sauce chilly sauce over the fillings. Roll the paratha and cover half of it with an aluminum foil or butter paper and tuck the paper well so that the roll. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad.


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