Paratha. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian.
The dough for parathas is much like the dough for chapatis.
Paratha variants when suffed with vegetables / spieces.
See more ideas about paratha, food, indian food recipes.
You can have Paratha using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Paratha
- You need 4 c of flour.
- It's 1 3/4 c of milk.
- Prepare 1 tsp of salt.
- It's 1 tbsp of oil.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha.
Paratha instructions
- Sift flour, add salt and mix.
- Make a hole in the center of the flour pour milk and oil..
- Knead gradually into a dough..
- Cover and allow to rest for 10 min.
- Shape into balls and roll flat.
- Grill both sides on a tandoori pan or a nonstick.
There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline! Cooking Paratha: Warm a griddle over medium-high heat. Paratha recipe with step by step photos - Paratha or paranthas Are Indian flatbread which is often made There are also stuffed parathas like Aloo paratha, Gobi paratha, Mooli paratha and Paneer. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
