Paratha. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian.
The dough for parathas is much like the dough for chapatis.
Paratha variants when suffed with vegetables / spieces.
See more ideas about paratha, food, indian food recipes.
You can cook Paratha using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Paratha
- You need 2 Cups of Maida (flour).
- You need as required of refined oil.
- Prepare to taste of Salt.
- It's as required of Boiling water.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha.
Paratha instructions
- Take a large bowl add Maida. Now add refined oil, salt and mix well.. Now add warm water and knead a soft dough..
- After 10 mins roll it to a round shape. Now heat a tawa shallow fry the parathas until it changes colour to little brown. Plain Parathas are ready to serve. Goes well with chaap, koftas, tandoori..
There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline! Cooking Paratha: Warm a griddle over medium-high heat. Paratha recipe with step by step photos - Paratha or paranthas Are Indian flatbread which is often made There are also stuffed parathas like Aloo paratha, Gobi paratha, Mooli paratha and Paneer. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
