Tuwo rice. Rice tuwo is very easy to make and very quick too. Madam Zee told me she uses a hand mixer to Tuwo rice is quite filling and I'll be trying it out with long grain rice very soon too, to be able to choose. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
There are so many cookbooks out there and it can be challenging trying to find the ones that you think provide authentic.
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.
Wash the rice to make sure it is clean.
You can cook Tuwo rice using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tuwo rice
- You need 6 cups of white rice(for tuwo).
- Prepare of Water,.
- Prepare of Rice flour or maize flour.
Make sure to use non-parboiled rice. Making Tuwo shinkafa Add the water to the cleaned rice and let it cook till the water is dry. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared.
Tuwo rice instructions
- Pour the rice in a clean bowl and rinse well till water becomes clean.soak the rice for at least an hour. Pour cold or boiled water in a large pot. Once it boils add the soaked drained rice and cook,stirring occasionally. You can add water from time to time to adjust thickness and to allow the rice cook fully. Once the rice is cooked you will notice that it has almost become melted. Use the rice to adjust the thickness as desired. Cover for few minutes and then serve in leathers and keep in a.
- Warmer. Enjoy with egusi soup, okro soup or as desired..
Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It is surprisingly easy to make. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.
