Lamb Casserole with Dumplings. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. With tender slow cooked lamb shoulder, plenty of veg and fluffy dumplings to soak up the rich sauce, this has everything you need. Thirty minutes before the end of cooking make the dumplings by combining all the ingredients to form a.
Mix the tomato paste and vegetable boullion with the stout and Meanwhile, to make the dumplings, rub the flour and fat together using your finger tips as you would if you were making scones.
In a pan add lamb stock and bring it to boil.
Once the lamb is ready, remove the casserole from the oven and add the dumplings..
You can cook Lamb Casserole with Dumplings using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lamb Casserole with Dumplings
- Prepare 1 kg of boneless lamb shoulder, diced.
- Prepare 2 of leeks, sliced.
- Prepare 3 of carrots, peeled and sliced.
- You need 3 of celery stalks, sliced.
- It's 2 of onions, peeled and sliced.
- You need 2 of garlic cloves.
- You need 1 of oxo cube.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of paprika.
- It's 650 ml of stock (I use 2 Knorr Chicken stock pots).
- Prepare of For the dumplings:.
- Prepare 45 g of butter, diced (plus extra for glazing).
- Prepare 150 g of self-raising flour.
- Prepare 1 of egg.
- It's 4 tbsp of fresh parsley and chives, finely chopped.
- It's 75 ml of milk.
Ground Lamb Casserole Recipes on Yummly Lamb Casserole with Parmesan and Parsley Dumplings BigOven. Lamb Beef Veal Goat Ramadan Recipe Collection Easy Home Cooking Recipes. Simmer the casserole gently and taste it to see if it's ready.
Lamb Casserole with Dumplings step by step
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches..
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours..
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough..
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter..
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through..
Stir occasionally and adjust the heat as it Note: The herb dumplings will not cook as well a slow cooker (due to the low temperature), so best to omit them. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot. Spring Lamb Pan-Fried Dumplings. this link is to an external site that may or may not meet accessibility guidelines. The baked dumplings are very reminiscent of Welsh oatmeal dumplings, and have herbs added for extra colour and flavour.
