Peri Peri Chicken Livers. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Nando's Peri Peri Chicken Recipe DIY make it at Home - KitchenAid ARTISAN cook processor Thermomix. Chicken Livers on Bruschetta with a Brandy Cream Sauce Cook-Along Video.
I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!).
I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!
To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients.
You can have Peri Peri Chicken Livers using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Peri Peri Chicken Livers
- It's 3 of onions, chopped.
- Prepare 50 grams of tomato paste.
- You need 1 can (400 grams) of peeled and chopped tomatoes.
- You need 1 1/2 kg of chicken livers.
- Prepare 2 clove of garlic, chopped.
- It's 200 ml of full cream milk.
- It's 250 ml of cream.
- It's 2 tsp of chicken spice.
- It's 30 ml of olive oil.
- You need 1 of salt to taste.
- It's of ground black pepper.
- Prepare 250 ml of Peri Peri sauce.
For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft. Spices used in peri peri chicken livers may include cayenne pepper, cumin, coriander, salt, and black pepper. Red pepper flakes, cloves, or bay leaves may also be added. Chili peppers may be chopped and added for seasoning, and garlic or tomato paste is often used for flavoring as well.
Peri Peri Chicken Livers instructions
- Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside.
- Brown onions and garlic in olive oil.
- Add tomato paste and fry for 5 minutes.
- Add tomatoes and simmer on low heat for 20 minutes.
- Add 100 ml of milk and simmer for a further 15 minutes.
- Add Peri Peri sauce https://cookpad.com/us/recipes/363937-peri-peri-sauce.
- Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes.
- Add the chicken livers and cook for 30 minutes, stirring constantly..
- Serve with Basmati rice.
Chicken livers with peri peri peppers. But why not do them the justice they really deserve by highlighting them in a sensational main course. What's so great about these spicy chicken livers? First, chicken livers are exceptional value for money. Just like, say, good quality. ยท The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago.
