Egg Toast. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side. Move the toast around in the skillet, soaking up all of the glorious.
Place bread on baking sheet and make a well in the center of each slice, using the underside of a spoon.
Egg Toast is a popular breakfast food all over the world.
In India, it is one of the most common and pocket-friendly street food items too.
You can cook Egg Toast using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg Toast
- It's 3 of bread slices.
- You need 2 of beaten eggs.
- It's 1 pinch of Turmeric.
- It's 1 of chopped onion.
- It's 2 of finely chopped green chillies.
- You need As needed of Finely chooped coriander.
- You need To taste of Salt.
- You need as needed of Oil.
The recipe includes two main ingredients: Bread and Egg. Egg toast is one of the most popular street foods from India. It is very much eaten in all regions as a breakfast or fast food. There are so many ways it is made with cheese, with lots of spice powders etc.
Egg Toast instructions
- In a bowl whiks egg add onion, chilli,turmeric powder, salt, and coriander to the egg mixture mix and keep aside.
- Heat the the tawa on tawa put bread on this bread spread the egg mixture dvenlh with the spoon cover for second flip and roast from other side also for rosting u can use oil or ghee.
- Rost properly from both side once the egg mixture and bread is cook remove from tawa.
- Egg toast redy to serve.
I have shared a basic version here. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Classic dishes, like eggs on toast, are popular because they taste amazing, but also because there are so many ways to make the meal more exciting and unique. Spread a thin layer of softened butter on both sides of the bread.
