How to Prepare Quick Liver over Rice (Sweet & Salty Liver Stir-Fry)

Liver over Rice (Sweet & Salty Liver Stir-Fry). 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "leftover rice apple/appam" recipe with measurements on my website: New. How to make smothered liver and onions with rice that anyone will enjoy. Using calfs' liver makes the dish the best that it can be this dish is melt in your.

Usually as a habit, I do not throw away leftover food and this also includes rice. At times I do have leftover rice from the previous night that I use up the. Liver over Rice (Sweet & Salty Liver Stir-Fry). You can have Liver over Rice (Sweet & Salty Liver Stir-Fry) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Liver over Rice (Sweet & Salty Liver Stir-Fry)

1. It's 200 grams of Cooked rice.
2. It's 150 grams of Chicken livers.
3. You need 1 of Chicken heart.
4. You need 1/2 of Gizzard.
5. It's 1 dash of Chicken skin.
6. You need 1 of Japanese leek.
7. It's 1 tbsp of Sesame oil.
8. It's of Liver Sauce.
9. It's 2 tbsp of Soy sauce.
10. Prepare 1 1/2 tbsp of Sugar.
11. Prepare 1 tbsp of Shaoxing wine.
12. It's 1 tsp of Oyster sauce.
13. You need 1/4 tsp of Grated garlic.
14. You need 1 tsp of Shichimi spice.
15. It's 1 tsp of Vinegar.

Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Usually as a habit, I do not throw away leftover food and […] Sweet-salty, smokey, savory and unctuous with little pockets of fat that just melt during cooking. You can also find Chinese sausage made from duck liver or pork liver too (darker deep The fatty sausage will cook and flavor the rice at the same time. Sweet Soy Sauce to Drizzle over Rice.

Liver over Rice (Sweet & Salty Liver Stir-Fry) instructions

1. Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well..
2. Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well..
3. Combine the ingredients for the liver sauce..
4. Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds..
5. Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver..
6. Immediately pour in the liver sauce and cook for 30 seconds..
7. Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!.

Bring the rice, butter, and water to a boil in a large saucepan over high heat. Add livers; sprinkle with salt and pepper. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetness. It's especially good for savory braised dishes like braised fish and pork.