Recipe of Speedy Lachydar tandoori paratha

Lachydar tandoori paratha.

You can cook Lachydar tandoori paratha using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lachydar tandoori paratha

1. You need 4 cups of Flour.
2. You need 1 tbs of Salt.
3. You need 1/2 tsp of Baking soda.
4. It's 2 tbs of Yougurt.
5. It's of Warm water.
6. Prepare of Ghee as per need.

Lachydar tandoori paratha step by step

1. Mix all ingredients and make dough don’t add ghee.
2. And leave it for 2 to 3 hours when it will rise make small balls and leave it for 15 minutes.
3. After that roll like roti and spread ghee not to much just 1 tsp and sprinkle some flour.
4. Cut the strips and put one on another and make it again pera or ball and leave it again for 5 minutes till you done all of them.
5. Now roll again like roti and cook on medium flame and put some ghee also or if you want you can freeze it and enjoy later.