Ugali Cake😋. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names. Ugali Tofauti Kidogo 🥣😋 #chakula #ugali #mapishi #FoodContentCreator #FoodVlogger #lesega #ordernow The perfect lunch?
Contrary to popular belief, ugali is not a tasteless filler.
First Poster. there was chunks of turkish delight in the cheese cake too 😋.
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You can have Ugali Cake😋 using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ugali Cake😋
- Prepare 4 of eggs.
- Prepare 1 cup of sugar.
- It's 1 tbsp of vanilla essence.
- You need 1/2 cup of oil.
- It's 1 cup of milk.
- Prepare 1 tbsp of baking powder.
- It's 1 cup of maize flour.
- Prepare 1 cup of all purpose flour.
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Ugali Cake😋 instructions
- Begin by preparing your baking tin and preheat oven to 170 degrees.Sift the flour and baking powder and set aside..
- Add the eggs and sugar in a bowl and beat till fluffy..You can use a mixer or whisk(but whisk will take more time).
- Once fluffy add in your essence beat for a min,then add oil and milk and beat for two minutes.
- Next add in your flour and fold in well(dont mind the lumps incase you see any).
- Last add to your baking tin and bake for 40-50 mins or until when you insert a toothpick it comes out clean..
- After 50 mins😋😋Smells heavenly let it cool and serve with a cup of milk or favourite drink..🤗.
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