Chicken Hamonado. Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken hamonado or hamonadong manok is Filipino dish in which the chicken is marinated in some seasoning and deep fry until slightly golden brown. This Chicken Hamonado recipe is simple and easy to make.
Chicken Hamonado is a delicious Filipino dish cooked in pineapple juice and bits.
Chicken hamonado or hamonadong manok is chicken baked in pineapple juice.
It uses the pineapple, condiments and spices as a marinade and then baked.
You can have Chicken Hamonado using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Hamonado
- It's pieces of Chicken.
- Prepare of Canned pineapple tidbits.
- You need of Soy sauce.
- It's of Onion.
- You need of Garlic.
- Prepare of Brown sugar.
- You need of Salt.
- You need of Grounded white peoper.
You will surely enjoy it's sweet fruity taste of. Hamonado (Spanish: jamonado) is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are.. How To Cook Chicken Hamonado (Hamonadong Manok) Chicken hamonado or hamonadong manok is chicken baked in pineapple juice.
Chicken Hamonado step by step
- Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight..
- Fry the marinated chicken until it turns light brown..
- Saute the chopped onion and garlic in a heated pan with oil..
- Add in the chicken and mix well..
- Pour the marinade and let it simmer for 15 mins..
- Add brown sugar, mix well. Simmer for another 5 mins..
- Add pineapple tidbits.
- Season with salt and pepper..
Chicken hamonado patok na recipe ngayong pasko. Food Delivery Service in Imus, Cavite. Chicken Hamonado is a Filipino Chicken Stew. Chicken Hamonado This is a recipe for hamonadong manok or sweet chicken hamonado. Prep Time Cook Time Total Time.
