Ugali served with eggs. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali. These tomato Eggs or onion Eggs also go great with Ugali, just add Sukuma Wiki (Collard Greens) and you have a yummy Ugali meal.
Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled eggs and.
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.
To eat ugali, pull off a small ball of mush with your fingers.
You can have Ugali served with eggs using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ugali served with eggs
- You need 1 of small cup water.
- You need of Maize flour.
Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare Free range organic eggs are a useful source of Vitamin D which helps to protect bones, preventing. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish.
Ugali served with eggs instructions
- Put the water to heat and add some little maize flour and stir until it boils, porridge like and leave it for some minutes.
- Then you can start mingling the ugali adding a little flour at a time until it hardens a little. Keep mingling for some minutes putting breaks in between for it to get heat and cook well..
- You can serve with any thing of your choice..
A perfect cornmeal side dish for greens, stews and proteins. Ugali Ugali is a thick porridge made from corn meal, and is the staple food in Kenya. It is relatively inexpensive, and it is served with a vegetable stew or a meat stew. It is very tasty, and one of my favorites in Kenya. It may also be served with fried eggs to boost the proteins.
