Macaroni schotel - my sister’s recipe. Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc are already available in this video record by : me.
Heyy,,now,, i want to share my recipe that i've done it with my sister last holiday.
Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch.
The meats can be changed and any vegetable can be added, if you wish.
You can cook Macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Macaroni schotel - my sister’s recipe
- Prepare 1 cup of (full) dried pasta.
- It's 1 of onion slices.
- It's 4 of garlics mince.
- Prepare 1/2-1 of pepper slices/cubes.
- It's 1 of carrots shredded (optional).
- You need 1 can of tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.
- It's 1 cup of slices mushrooms- not gonna use next time, it makes the colour dark.
- You need 200 ml of semi skimmed.
- Prepare 100 ml of double cream.
- You need 1/4 tsp of nutmeg.
- It's 1 tsp of white pepper.
- It's 1 tsp of sugar.
- You need 1 tsp of chilli powder (optional).
- It's to taste of Salt.
- Prepare 2 tbsp of butter.
- Prepare 3 of medium eggs.
- It's 140 gr of cheese grated (any: I used cheddar mix with mozarella).
Macaroni Cheese Recipes Pasta Recipes Baking Recipes Snack Recipes Bread Recipes Cake Recipes Macaroni Schotel Recipe How To Make Macaroni Foto Pastel. Macaroni schotel, souffle & spaghetti bolognese. Testi terbaru dari mom Avhoo yg hari ini repeat order souffle dan macaroni schotel kami. Macaroni schotel merupakan salah satu kudapan gurih dari campuran makaroni, susu, telur, daging ayam, dan taburan keju.
Macaroni schotel - my sister’s recipe instructions
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..
- Soak the pasta in warm salted water for 45 minutes..
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..
Lezatnya sajian ini memang sulit ditolak. Apalagi bila tersaji selagi hangat dengan saus cabai sebagai pendampingnya. Makaroni schotel or sometimes known as makaroni schaal is an Indonesian macaroni casserole dish made up of pasta (macaroni), cheese, milk, butter, meat (smoked beef or chicken are widely used). Put the macaroni in the pan and stir, this is how it 's look. Macaroni schotel merupakan makanan yang berbahan dasar dari makaroni.
