Ox liver with green salad. These useful spices can be used to cook so many different meals! How to Cook Ox Liver (With Recipes). Ox liver is nutritious, delicious, and a lot more versatile than you may think.
Prepare the ox liver by removing any membrane.
Cut into thin slices and remove any tough internal tubes with a knife.
Tip: Ox liver can have a very strong flavour, although it does mellow when cooked slowly in a casserole, like in this recipe.
You can cook Ox liver with green salad using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ox liver with green salad
- You need 300 g of ox liver.
- Prepare 2 cloves of garlic.
- It's 1/2 packet of chicken stock powder.
- It's handful of lettuce.
- Prepare 1 of tomato, chopped.
- It's 1/4 of onion, chopped.
- Prepare 1/2 of lemon juice.
- Prepare 3 tbs of olive oil.
- You need to taste of aromat.
If you prefer a more delicate flavour, soak the uncooked liver. If you love liver and onions, learn to make the classic dish at home or find a new way to enjoy the meat. For tender liver and onions, cook bacon until it's crisp and sauté onions in the drippings. Ox liver certainly isn't short on flavour either.
Ox liver with green salad instructions
- Marinade liver in chicken stock, garlic and lemon.
- Fry onion in olive oil until tender add your liver into the pot.
- Let it fryuntil soft.
- Wash well lettuce, then on a plate add the lettuce, tomato, onion, lemon juice and aromat mix well.
- Serve with your rice😋.
In fact, after one taste you'll be singing its praises 'til the cows come home. For a classic combination, pair Liver is a delicacy, we generally like it, but this ox liver was awful. The colour was not quite right but I decided to give it a go and cooked it dusted with. Warm salad with chicken liver, green beans, eggs, tomatoes. Green salad with liver and spinach on dark rustic background.
