Steps to Make Quick Mushroom pepper fry

Mushroom pepper fry. mushroom pepper fry video recipe: Trending featured recipes. finally, enjoy mushroom pepper fry with phulka or rice. Click a picture and mention @hebbars.kitchen. Mushroom pepper fry recipe with step by step photos - spicy and tasty recipe of mushroom and capsicum pepper fry.

Garlic Mushroom Pepper Fry - Simple, Quick & Easy Mushroom recipe Peppery delicious stir fried mushrooms which hardly takes a few minutes to prepare. mushroom pepper fry is a party appetizer or restaurant style stir fry. learn how to make mushroom pepper fry. My son, Nehal, is extremely fond of mushrooms. I usually make a restaurant style. You can cook Mushroom pepper fry using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mushroom pepper fry

1. You need 250 gms of mushroom.
2. You need 100 ml of water.
3. Prepare 2 of medium sized onions.
4. You need 1 of small tomato.
5. It's 1 tsp of pepper seeds.
6. It's 1/2 tsp of cumin seeds.
7. You need 1/2 tsp of fennel seeds.
8. You need 2 tsp of oil.
9. You need 1/2 tsp of mustard.
10. Prepare 1/2 tsp of turmeric powder.
11. It's as per taste of Salt.
12. It's 6-7 of Curry leaves.

Fast and easy mushroom pepper fry is spicy and a great way to make mushroom ki sabji. Mushroom Pepper Fry is an authentic dish prepared using mushrooms, pepper powder, onions and capsicum. You can have it as a starter and side dish as well. Kerala style Spicy mushroom pepper fry has just the perfect amount of heat to tickle your taste buds.

Mushroom pepper fry step by step

1. Take pepper seeds, fennel seeds and cumin seeds and blend it to fine powder..
2. Wash and Cut the mushrooms into small pieces. Roughly chop the onions and tomatoes..
3. Heat the pan with oil in it. Add mustard seeds and fry it. Add ginger-garlic paste to it and saute well..
4. Add onions in the pan and add a lil bit of salt to it to make the process quick. Saute till the onions become transparent..
5. Add tomatoes and 1/2 tspn turmeric powder. Saute well..
6. Add mushrooms now. Saute for 5 mins in low flame..
7. Add the powder which we prepared earlier.(fennel+cumin+pepper). Add 1/2 cup water and close the pan with a lid..
8. Remove the lid once the water is absorbed. Check the taste and add salt accordingly..
9. Mushroom pepper fry is ready.serve with phulka/roti/chapati. Happy cooking.

Tamarind adds just the kind of sourness that is characteristic of many South Indian dishes. I have tasted mushroom pepper fry in a restaurant and I wanted to recreate the hotel style pepper mushroom at home too…. Last time when I bought mushrooms they were a little big so the flavours. Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers. Mushroom Pepper fry is a easy and delicious side dish or starter from Southern India.