Simple Way to Prepare Ultimate Mayonnaise & Egg Toast

Mayonnaise & Egg Toast. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Mayonnaise, informally mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, remoulade, salsa golf and rouille.

Here's the basic recipe: How to Make Homemade Mayonnaise In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. If the mayonnaise separates after the oil is added, the mixture has broken. You can cook Mayonnaise & Egg Toast using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mayonnaise & Egg Toast

1. You need 1 sheet of Toast bread (over 2 cm thick).
2. You need 1 piece of Egg.
3. Prepare 1 sheet of Bacon or Ham.
4. Prepare As needed of Mayonnaise.

With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick. Adding the oil slowly makes for a creamier mayonnaise. The vast majority of mayonnaise on the market is made with soybean oil, which I try to avoid. If it isn't made with soybean oil, it usually contains other polyunsaturated oils, which can go rancid easily.

Mayonnaise & Egg Toast instructions

1. Make a pocket by pushing the center of bread with a spoon..
2. Surround the pocket with mayonnaise. Put the Bacon or Ham on the pocket. (the photo is Bacon version.).
3. Put the raw egg. Bake for 8-10 minutes in an toaster..
4. Ham version..
5. Only Egg version..

There IS healthy mayo available on the market, but it tends to come with a higher price tag (and understandably so). Mayonnaise is a major player in so many recipes—we don't need to tell you that! You need a great creamy mayonnaise to make classic dishes like deviled eggs and macaroni salads. But you can even find mayonnaise playing a part in less traditional recipes like simple rolls or even chocolate cake where it adds moisture and tenderness. Mayonnaise is an emulsion of oil and water—two liquids that generally don't get along.