Simple Way to Prepare Any-night-of-the-week Green pepper, bamboo-shoot and pork stir-fry

Green pepper, bamboo-shoot and pork stir-fry.

You can cook Green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green pepper, bamboo-shoot and pork stir-fry

1. Prepare 1 of bamboo-shoot (175g).
2. It's 1 of green pepper (200g).
3. It's 200 g of thinly sliced pork.
4. You need 2 TBSP of sake.
5. Prepare of Salt.
6. Prepare of Pepper.
7. You need 1/2 TBSP of corn starch.
8. It's of ☆1 TBSP oyster sauce.
9. You need of ☆1 TBSP sake.
10. It's of ☆1 tsp sugar.
11. You need of ☆1 tsp chicken power stock.
12. You need of ☆1 tsp soy sauce.
13. You need of ☆1 tsp mirin.
14. You need of ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet).
15. You need of ☆1 clove garlic, ground.
16. Prepare of ☆1 tsp ginger, ground.

Green pepper, bamboo-shoot and pork stir-fry instructions

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch..
2. In a small bowl, mix all the ingredients of ☆.
3. Thinly slice green pepper and bamboo-shoots.
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes..
5. Add the ☆sauce. Cook for 2 more minutes and done ✅.