Simple Way to Make Favorite Chocolate sponge cake

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Chocolate sponge cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Chocolate Sponge Cake Recipe & Video.

Chocolate sponge cake Italian sponge cake (Pan di Spagna) is used in desserts like cassata. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! You can have Chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate sponge cake

  1. Prepare 175 g of self raising flour.
  2. It's 175 g of caster sugar.
  3. Prepare 175 g of butter.
  4. It's 3 of eggs.
  5. It's 1 tbsp of cocoa.
  6. You need 1 tsp of baking powder.
  7. It's of Jam.
  8. You need of Icing sugar.

Want to get new recipe updates? See more ideas about recipes, food, chocolate sponge cake. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

Chocolate sponge cake step by step

  1. Pre heat oven to 170oC.
  2. Sift the flour and baking powder into a bowl then add the rest of the ingredients.
  3. Whisk together until all combined.
  4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight.
  5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool.
  6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top.

Sponge cakes are usually made of eggs, fats, flour & sugar. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Eggless Chocolate Sponge Cake in Pressure Cooker Turn the chocolate sponge cake upside down so the top becomes the bottom.


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