Simple Way to Make Homemade Sausage, Egg An Chips A La Med

Sausage, Egg An Chips A La Med.

You can cook Sausage, Egg An Chips A La Med using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage, Egg An Chips A La Med

1. You need 3 of Or 4 red skin potatoes.
2. Prepare 60 grams of Chorizo sausage.
3. Prepare 2 large of eggs.
4. Prepare 2 of Sausages of choice.
5. You need 1/2 of Bell pepper.
6. You need 1/2 of Red onion.
7. Prepare 1 of Handful garden peas.
8. You need 1 of Sprig fresh rosemary.
9. You need 1 pinch of Salt and black pepper.
10. It's 1 pinch of Cayenne pepper.
11. You need 1 tsp of Fresh parsley.

Sausage, Egg An Chips A La Med instructions

1. Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks..
2. Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley..
3. Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil..
4. When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft..
5. Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!.