Fried rice with liver. Nigerian fried rice is a Nigerian food and African food. Watch this video on this Nigerian food channel. Remember to like, share, and subscribe thanks.
The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. Shroom Goulash with Brown Rice Seconds. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. You can have Fried rice with liver using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fried rice with liver
- You need 4 cups of rice.
- You need 1/2 KG of turkey/chicken.
- It's 1/4 KG of liver.
- Prepare 6 of tubers of sizable carrot.
- It's 2 handful of green beans.
- You need of I sizable green pepper.
- Prepare 2 pcs of spring Onions.
- It's of Fried rice spice.
- Prepare of Powdered curry.
- You need to taste of Pepper.
- It's to taste of Salt.
- You need cubes of Seasoning.
- It's of Thyme.
- It's of b.
I will be showing you how I make it. This recipe shows you how to make fried rice the Nigerian way. I make this once every month and my family always looks forward to it. Photo about Fried rice with liver as closeup in a traditional bowl.
Fried rice with liver instructions
- Per boil the rice for 5min, wash and keep in a strainer.
- Sorry as on the meat, fry and keep.
- Add water to the stuck, add salt, seasoning cubes, onions, pepper, curry, spice and boil, then add the rice once it boils round.
- Cook until you achieve your desired flavour.
- Wash and chop all the vegetable separately. Dice the liver also.
- Fry a little vegetable oil, add the liver, green beans, green pepper and the rice. Turn at interval and add carrot when the green beans is done..
- When it steams fully, turn off the gas and serve with fried chicken and salad..
Two quick fried rice like you get at your favorite Chinese restaurant but with a little twist. Super Fast Liver Fried Rice is a quick and easy weeknight. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. So what sets this fried rice apart? The addition of thyme, curry, and liver (which is completely optional) but I love it in here.