Recipe of Award-winning Ramen Restaurant-style Stir-fried Vegetables

Ramen Restaurant-style Stir-fried Vegetables. A stir-fry egg noodle dish packed with fresh vegetables served with chicken or beef, tofu, prawn. Yaki Soba literally translated from Japanese means 'Fried Buckwheat' We perfectly cook these buckwheat noodles al dente then wok fry them together with fresh veg, and a hint of garlic. Smarty Pants and I, making her version on Stir Fry Vegetable with beef steaks, sliced.

In the US, it will not be considered as Vegetarian because the stir fried veggies will have small slices of meat, usually pork and the broth is meat based such as chicken. Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! This just happened to be one of those throw together meals that turned out to be delicious. You can have Ramen Restaurant-style Stir-fried Vegetables using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ramen Restaurant-style Stir-fried Vegetables

1. You need 3 slice of Thinly sliced pork belly.
2. Prepare of To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each.
3. Prepare 3 large of leaves Cabbage.
4. You need 1 bag of Bean sprouts.
5. Prepare 5 of to 6 Chinese chives.
6. It's 1/3 of of a thin one Carrot.
7. Prepare 1 of The white part of a Japanese leek.
8. You need 7 grams of Dried sliced shiitake mushrooms (optional).
9. It's 7 grams of Dried wood ear mushrooms (optional).
10. It's 1 of to 2 cloves Garlic.
11. Prepare 10 grams of ＊Weipa.
12. Prepare 1 tbsp of ＊Soy sauce.
13. Prepare 1/2 tsp of ＊Soup stock granules.
14. It's 1/2 tsp of ＊Sugar.
15. You need 2 tbsp of ＊Sake.
16. It's 1 tbsp of ＊Doubanjiang or oyster sauce.
17. It's 1/3 of to 1/2 teaspoon ＊Seasoned salt.
18. You need 2 tbsp of Sesame oil.
19. Prepare 1 of Pepper - optional.

Not too shabby at all for this last minute. Which brings me back to this ramen noodle stir-fry. At it's core, it's as lo-fi as it gets, but the sweet, salty, tangy flavors provide a resounding When you add your undercooked ramen noodles, the vegetables will finish with that residual heat. Make sure to leave the heat on under your skillet.

Ramen Restaurant-style Stir-fried Vegetables instructions

1. Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate..
2. Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well..
3. Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate..
4. Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander..
5. Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts..
6. Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve..
7. When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms..
8. Put all the ＊ ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve..
9. Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again..
10. Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil)..
11. Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat..
12. Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done..

Another stir fry option is to add gluten-free soy sauce and a splash of chili oil to add some heat. A Great Large Meal Made Fast. Over medium heat, add the Ramen noodles, vegetables, and chicken or fish, if desired. Sprinkle one seasoning packet (or one of the gluten-free options mentioned above). Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen!