Corned Beef.
You can have Corned Beef using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Corned Beef
- You need 1750 grams of uncooked corned beef silverside.
- Prepare 2 of carrot, roughly chopped.
- Prepare 1 of large onion, roughly chopped.
- Prepare 1 teaspoon of peppercorns.
- Prepare 7 of cloves.
- You need 5 of bay leaves (small size) 3 for lager size of bay leaves.
- Prepare 2 tablespoon of brown sugar.
- It's 1/2 cup of malt vineger/apple cider vinegar.
- It's of Enough broth/ water to cover.
Corned Beef instructions
- Rinse corned silverside in cold water to remove any surface brine then place the beef into a large deep pot. Add the rest of the ingredients and fill with enough broth/water to cover the beef. Place the pot over high heat and bring to a boil. Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer. Remove the beef from the liquid and allow it to rest for 15 minutes. Cut into sliced and serve & enjoy with any dish you like..
